Specialized VSP trays for vacuum skin packaging. Extend shelf life by 14-21 days. BPI Certified (ASTM D6868). High puncture resistance >15N.
Specialized VSP (Vacuum Skin Packaging) Sugarcane Trays
Our VSP trays are designed for premium meat, seafood, and ready-to-eat meals. The high puncture resistance and superior sealing flatness ensure a perfect skin-tight fit, reducing drip loss and enhancing shelf appeal.
VSP Technical Data Sheet
| Metric | Performance Detail |
|---|---|
| Compostability | BPI Certified (ASTM D6868); Compliant with ASTM D6400 |
| Lamination Thickness | Under 30μm for complete synchronous degradation |
| Vacuum Level Support | ≤ 10mbar (High-intensity pulp molding) |
| Puncture Resistance | > 15N (Tested for bone-in meat products) |
| Shelf Life Extension | 14-21 days (depending on product type) |
Global Supply Chain Power
With 3000+ existing molds and a Cambodia-based production center, we help global brands de-risk their supply chain while maintaining 100% food safety and compostability compliance (BPI, FDA, ABAP).
VSP FAQ for Buyers
Q: Can the whole VSP tray be put into a compost bin?
A: Yes. The bagasse tray and the lamination layer are 100% industrially compostable as a whole, verified by BPI under ASTM D6868 standards.
Q: What is the benefit of VSP on bagasse trays vs plastic?
A: You get the same shelf-life performance but with 95% less plastic and full BPI-certified compostability.
