News
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2509-2024
Did you eat plastic today？
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In recent years, the pursuit of sustainability has led to increased use of bagasse-based products in the food industry. Bagasse, a fibrous residue from sugarcane processing, is being explored as an eco-friendly alternative to plastics. However, concerns about the safety of using bagasse products for eating and drinking have arisen due to potential chemical leaching when exposed to hot and wet conditions.
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2909-2022
What is sugarcane tableware ？
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3009-2022
Mountian's Cultural Concept
